Spur of the moment shopping
After working for an hour at a local café, I wandered around aimlessly looking for the library (which was closed) and so I ended up drifting into Wild Things grocer down the road. I’m normally too embarrassed to buy food there. It’s a bit fancy. Piedimonte’s supermarket over the road is more my style (their deli is excellent). But we had a couple of plastic fails at the supermarket recently so I thought, what the hell?
I hadn’t come prepared. I didn’t have any containers for collecting bulk foods and my bag was crammed with work stuff. Still, here’s what the spontaneous purchase coughed up …
I shoved everything into my bag next to my laptop except for the bread which I carried home in my arms. Sure, I ended up with some baker’s flour on my jacket but, luckily, I have hands. If anyone looks at me strangely, I can just brush it right off (which I did, in front of the mirror at home).
Easy beans on toast for lunch
- Fresh sage, courtesy of person with a garden (it keeps for weeks in a glass of water)
- Beans (I used black eyed peas, but whatever)
- Tomato pasta sauce from a jar
- Cook in a pan.
- Serve with bread and maybe cheese.
- The end.
This is the semi-spontaneous bit: a while back I had all these dried beans in the pantry and I was like, how do you even cook dried beans? Who has the discipline to soak them the night before? Nobody, that’s who. So I just boiled the crap out of them while doing some stuff at home and then (here’s the organised bit) I froze them in single portions. I’ve had bad times trying to defrost huge chunks of cooked beans (especially with only two of us in the house).
This time, I found the lid had created a vacuum seal. No problem: I just soaked the jar in some warm water (and did the dishes at the same time – my turn on kitchen duty). Before, the place looked as though a troll had finger-painted the benches with food. Now it looks like an almost functional adult lives here. Win.